Monday, March 8, 2010
Thursday, December 10, 2009
Well its cold outside in Alabama and all I can think off is eating something warm. So I’m going to make me some chili. I use a special ingredient in my chili that may seem a little weird but it work. I use a whole bottle of Guinness and it’s that chili on fire. Oh and you cant have chili with out the corn bread. Man this corn bread so good I think if the people at Jiffy bread tasted it they would change their recipe.
Ruben Hopping Hot Chili
Southern Style Sweet Corn Bread
This cornbread really tastes like cake maybe if I make some kind of country peach Icing, I could have the first cornbread cake. Uh oh I think I’m on to something back the lab Studdard lol. Until next time keep on cooking Gods goodness.
Wednesday, December 2, 2009
I had a great Thanksgiving holiday but I am so tired of leftovers and I really wanted so pasta. I set out to find a great recipe for vegan Alfredo sauce and I did. This sauce was so dang good I wanted to put it on everything. I made some whole wheat spiral pasta and I grilled some Garden Chicken Patties and sauteed some spinach yummy in our tummy lol.
Friday, November 27, 2009
Monday, November 23, 2009
The theme for today is comfort food. I have always been a fan of grilled chicken sandwiches and French fries from chilis. So yesterday my friend Stacy came over and I set out to make this happen. It turned out wonderful and I’m and I had to make it again for a quick Sunday dinner. The sandwich is pretty straightforward. It’s a Garden Vegan chicken, Vegan Bacon, Vegan Cheese, Lettuce, Tomato and Onions.
Ruben’s Vegan Grilled Chicken Sandwich
Sweet Potato Chips
Tomorrow I’m Tackling Sandra Lee’s semi-homage cookbook and I will be turning her stuff Vegan. Until then keep on cooking Gods goodness.
Thursday, November 19, 2009
Have you ever had a craving for pasta? Well today was that day for me. About two months ago I was with my boy Clay in Santa Monica Ca, and he invited me to dinner at his favorite restaurant. It was a small family own spot off in the cut, but very nice and cozy. Well Clay was raving about this doggone Vodka sauce all day so I had to try it. I must say it did not disappoint me. Today I want to make that sauce for dinner. I went online and found a great Vodka sauce recipe and I was off to Publix. I bought all the ingredients for the sauce and some fresh herbs. I also found some new Garden brand stuff Vegan chicken. I thought the sauce and the vegan chicken would go great together and I was so right. I added some whole-wheat pasta and the meal was complete.
Whole Pasta with Vodka sauce
Garden Stuffed Vegan Chicken
I loved this dish and I am so proud of how it turned out. Until next time Yall Keep on cooking Gods goodness